Fermented herring night

Erik invites his friend Olly to try surströmming, a famously smelly Swedish fermented fish.

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The chat

ErikI'm opening a tin of surströmming tonight, want to come

Ollywhat is it

Erikfermented herring. a Swedish classic

Ollyfermented for how long

Erikmonths. the tin bulges

Ollywhy does it bulge

Erikthe fish is still... busy

Ollyand the smell?

Erikwe open it outside. under water. far from the neighbours

Ollythat's how you open a bomb

Erikit's a delicacy

· · · 2 seconds later · · ·

OllyI've been sick in a hedge and the neighbour's cat has moved out

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